ALTERNATIVE MEDICAL UNIVERSITY UNION

AYURVEDIC PLANTS

Abelmoschus moschatus

  • The seeds have a sweet, flowery, heavy fragrance similar to that of musk (hence its specific epithet moschātus, scientific Latin for 'musk').Musk mallow seed oil was once frequently used as a substitute in perfumes for animal musk; however this use is now mostly replaced by various synthetic musks due to its high cost.It has many culinary uses. The seeds are added to coffee; unripe pods ("musk okra"), leaves and new shoots are eaten as vegetables.Different parts of the plant have uses in Ayurveda herbal medicine

Abrus precatorius

  • Abrus precatorius, known commonly as jequirity, Crab's eye, or crab's eye creeper, cock's eyes, rosary pea, paternoster pea,love pea, precatory pea or bean, prayer bead,John Crow Bead, coral bead, red-bead vine, country licorice, Indian licorice, wild licorice, Jamaica wild licorice,Akar Saga, coondrimany, gidee gidee,Jumbie bead ratti/rettee/retty,or weather plant, is a slender, perennial climber that twines around trees, shrubs, and hedges. It is a legume with long, pinnate-leafleted leaves.
    The plant is best known for its seeds, which are used as beads and in percussion instruments, and which are toxic because of the presence of abrin. Ingestion of a single seed, well chewed, can be fatal to both adults and children.The plant is native to India and grows in tropical and subtropical areas of the world where it has been introduced. It has a tendency to become weedy and invasive where it has been introduced.

Ecology and invasiveness

  • Abrus precatorius is a severely invasive plant in warm temperate to tropical regions, so much so that it has become effectively pantropical in distribution. It had been widely introduced by humans, and the brightly coloured and hard-shelled seeds had been spread by birds. By the end of the twentieth century, it had been proclaimed as an invasive weed in many regions including some in Belize, Caribbean Islands, Hawaii, Polynesia and parts of the mainland United States. In Florida in particular, the plant has invaded undisturbed pinelands and hammocks, including the vulnerable pine rocklands. Once Abrus precatorius plants have grown to maturity under favourable conditions, their deep roots are extremely difficult to remove, and the plants' aggressive growth, hard-shelled seeds, and ability to sucker, renders an infestation extremely difficult to eradicate and makes it very difficult to prevent re-infestation. Herbicides such as glyphosate are effective, but need skilled application if they are not to do more harm than good

Acacia concinna

  • Acacia concinna has been used traditionally for hair care in the Indian Subcontinent since ancient times. It is one of the Ayurvedic medicinal plants. It is traditionally used as a shampoo. In order to prepare it the fruit pods, leaves and bark of the plant are dried, ground into a powder, then made into a paste. While this traditional shampoo does not produce the normal amount of lather that a sulfate-containing shampoo would, it is considered a good cleanser. It is mild, having a naturally low pH, and doesn't strip hair of natural oils. Usually no conditioner is needed, for shikakai also acts as a detangler.An infusion of the leaves has been used in anti-dandruff preparations.

Acorus calamus

  • Sweet Flag is a perennial herb, 30 to 100 cm tall. In habit it resembles the Iris. It consists of tufts of basal leaves that rise from a spreading rhizome. The leaves are erect yellowish-green, radical, with pink sheathing at their bases, sword-shaped, flat and narrow, tapering into a long, acute point, and have parallel veins. The leaves have smooth edges, which can be wavy or crimped. The sweet flag can easily be distinguished from Iris and other similar plants by the crimped edges of the leaves, the fragant odour it emits when crushed, and the presence of a spadix.

Aegle marmelos

  • Aegle marmelos, commonly known as bael (or bili or bhel), also Bengal quince, golden apple, Japanese bitter orange,or wood apple, is a species of tree native to India, Nepal, the Andaman and Nicobar Islands and Myanmar. It is present in Sri Lanka, Thailand and Malesia as a naturalized species. The tree is considered to be sacred by Hindus. Its fruits are used in traditional medicine and as a food throughout its range.[not verified in body] The common name "wood apple" may also refer to Limonia acidissima.Bael is the only member of the monotypic genus Aegle. It is a deciduous shrub or small to medium-sized tree, up to 13m tall with slender drooping branches and rather shabby crown.

Ajwain

  • Ajwain, ajowan Trachyspermum ammi, also known as Ajowan caraway, bishop's weed or carom, is an annual herb in the family Apiaceae. It originated in India. Both the leaves and the fruit (often mistakenly called seeds) of the plant are consumed by humans. The plant is also called bishop's weed, but this is a common name it shares with some other different plants. The "seed" (i.e., the fruit) is often confused with lovage "seed".The small fruits are pale brown schizocarps and have an oval shape, resembling caraway and cumin. It has a bitter and pungent taste, with a flavor similar to anise and oregano. They smell almost exactly like thyme because it also contains thymol, but is more aromatic and less subtle in taste, as well as slightly bitter and pungent. Even a small number of fruits tends to dominate the flavor of a dish.

Alfalfa

  • Alfalfa , Medicago sativa also called lucerne, is a perennial flowering plant in the pea family Fabaceae cultivated as an important forage crop in many countries around the world. It is used for grazing, hay, and silage, as well as a green manure and cover crop. The name alfalfa is used in North America. The name lucerne is the more commonly used name in the United Kingdom, South Africa, Australia, and New Zealand. The plant superficially resembles clover (a cousin in the same family), especially while young, when trifoliate leaves comprising round leaflets predominate. Later in maturity, leaflets are elongated. It has clusters of small purple flowers followed by fruits spiralled in 2 to 3 turns containing 10–20 seeds. Alfalfa is native to warmer temperate climates. It has been cultivated as livestock fodder since at least the era of the ancient Greeks and Romans. Alfalfa sprouts are a common ingredient in dishes made in South Indian cuisine.

Aloe

  • Aloe, also written Aloë, is a genus containing over 500 species of flowering succulent plants. The most widely known species is Aloe vera, or "true aloe", so called because it is cultivated as the standard source of so-called "aloe vera" for assorted pharmaceutical purposes. Other species, such as Aloe ferox, also are cultivated or harvested from the wild for similar applications. The APG IV system (2016) places the genus in the family Asphodelaceae, subfamily Asphodeloideae. In the past, it has been assigned to the family Aloaceae (now included in the Asphodelaceae) or to a broadly circumscribed family Liliaceae (the lily family). The plant Agave americana, which is sometimes called "American aloe", belongs to the Asparagaceae, a different family.

Anacyclus pyrethrum

  • Anacyclus pyrethrum (pellitory, Spanish chamomile, or Mount Atlas daisy) is a perennial herb much like chamomile in habitat and appearance. It is in a different family (Asteraceae) from the plants known as pellitory-of-the-wall (Parietaria officinalis) and spreading pellitory (Parietaria judaica). It is found in North Africa, elsewhere in the Mediterranean region, in the Himalayas, in North India, and in Arabian countries.[citation needed] It is popular as a food spice. It induces heat, tingling and redness when applied to the skin. Although one might assume from the pyrethrum suffix that this plant may contain pyrethrins, it does not. The second part of the binomial name stems from the Ancient Greek name for the plant, πύρεθρον, whereas the pyrethrins are named after Pyrethrum, used more recently for several plants of the genus Chrysanthemum, some of which do contain pyrethrins.

Andrographis paniculata

  • Andrographis paniculata is an annual herbaceous plant in the family Acanthaceae, native to India and Sri Lanka. It is widely cultivated in Southern and Southeastern Asia, where it has been traditionally used to treat infections and some diseases. Mostly the leaves and roots were used for medicinal purposes. The whole plant is also used in some cases

Azadirachta indica

  • Azadirachta indica (commonly known as neem, nimtree and Indian lilac) is a tree in the mahogany family Meliaceae. It is one of two species in the genus Azadirachta, and is native to the Indian subcontinent, i.e. India, Nepal, Pakistan, Bangladesh, Sri Lanka, and Maldives. It typically is grown in tropical and semi-tropical regions. Neem trees now also grow in islands located in the southern part of Iran. Its fruits and seeds are the source of neem oil.Neem is a fast-growing tree that can reach a height of 15–20 metres (49–66 ft), and rarely 35–40 metres (115–131 ft). It is evergreen, but in severe drought it may shed most or nearly all of its leaves. The branches are wide and spreading. The fairly dense crown is roundish and may reach a diameter of 15–20 metres (49–66 ft) in old, free-standing specimens. The neem tree is very similar in appearance to its relative, the Chinaberry (Melia azedarach).

Dill

  • Dill (Anethum graveolens) is an annual herb in the celery family Apiaceae. It is the only species in the genus Anethum. Dill is widely grown in Eurasia where its leaves and seeds are used as a herb or spice for flavouring food.Fresh and dried dill leaves (sometimes called "dill weed" to distinguish it from dill seed) are widely used as herbs in Europe and central Asia. Like caraway, the fernlike leaves of dill are aromatic and are used to flavor many foods such as gravlax (cured salmon) and other fish dishes, borscht and other soups, as well as pickles (where the dill flower is sometimes used). Dill is best when used fresh as it loses its flavor rapidly if dried; however, freeze-dried dill leaves retain their flavor relatively well for a few months. Dill seed, having a flavor similar to caraway but also resembling that of fresh or dried dill weed, is used as a spice. Dill oil is extracted from the leaves, stems and seeds of the plant. The oil from the seeds is distilled and used in the manufacturing of soaps. Dill is the eponymous ingredient in dill pickles: cucumbers preserved in salty brine and/or vinegar.

Diospyros malabarica

  • The Gaub tree, Malabar ebony, Black-and-white ebony or Pale moon ebony (Diospyros malabarica) (Bengali: গাব/দেশী গাব) is a species of flowering tree in the family Ebenaceae that is native to the Indian Subcontinent and South East Asia.It is a long-lived, very slow-growing tree, which can reach up to 35 m in height with a black trunk up to 70 cm in diameter.The fruits are round, and yellow when ripe. It may be somewhat often astringent, even when ripe. Its common name is derived from the coast of southwestern India, Malabar. It is the provincial tree of Ang Thong Province in Thailand.Both the bark of the tree and the unripe fruit have medicinal uses in Ayurveda. This tree was mentioned as Tinduka by Sanskrit writers.

Eclipta prostrata

  • In the Ayurvedic System, Eclipta Alba, as with all other herbs, is classified according to its qualities, taste, physiological effects, etc. Ayurveda states that it is: Taste – Katu (Bitter), Tikta (Pungent) Quality – Rooksha (Dry), Laghu (light to digest) Energy - Ushna (Hot) Post Digestive Effect - Pungent, i.e. undergoes a pungent taste conversion after digestion. According to Ayurveda, these qualities characterize the medicinal effects of Eclipta Alba on the body, and are expressed in Ayurvedic terms as balancing for Kapha, i.e. balancing for the moist and unctuous tissues and anabolic systems of the body such as fats and fluids, and balancing for Vata, i.e. the nervous system and catabolic functions.

Elaeocarpus ganitrus

  • Elaeocarpus ganitrus grows in the area from the Gangetic plain in the foothills of the Himalayas to South-East Asia, Nepal, Indonesia, New Guinea to Australia, Guam, and Hawaii. Rudraksha seeds are covered by an outer husk of blue colour when fully ripe, and for this reason are also known as blueberry beads. The blue colour is not derived from pigment but is structural. It is an evergreen tree that grows quickly. The rudraksha tree starts bearing fruit in three to four years. As the tree matures, the roots buttress rising up narrowly near the trunk and radiating out along the surface of the ground.

Garden cress

  • Garden cress is commercially grown in England, France, the Netherlands and Scandinavia. Cultivation of garden cress is practical both on mass scales and on the individual scale. Garden cress is suitable for hydroponic cultivation and thrives in slightly alkaline water. In many local markets, the demand for hydroponically grown cress can exceed available supply, partially because cress leaves are not suitable for distribution in dried form, so they can only be partially preserved. Consumers commonly acquire cress as seeds or (in Europe) from markets as boxes of young live shoots. Edible shoots are typically harvested in one to two weeks after planting, when they are 5–13 cm (2–5 in) tall.

Garlic

  • Allium sativum is a bulbous plant. It grows up to 1.2 m (4 ft) in height. Its hardiness is USDA Zone 8. It produces hermaphrodite flowers. It is pollinated by bees and other insects.Garlic is easy to grow and can be grown year-round in mild climates.While sexual propagation of garlic is possible, nearly all of the garlic in cultivation is propagated asexually, by planting individual cloves in the ground.In colder climates, cloves are planted in the autumn, about six weeks before the soil freezes, and harvested in late spring or early summer. The cloves must be planted deep enough to prevent freeze/thaw, which causes mold or white rot

Ginkgo biloba

  • The species was initially described by Carl Linnaeus in 1771, the specific epithet biloba derived from the Latin bis, "two" and loba, "lobed", referring to the shape of the leaves. Two names for the species recognise the botanist Richard Salisbury, a placement by Nelson as Pterophyllus salisburiensis and the earlier Salisburia adiantifolia proposed by James Edward Smith. The epithet of the latter may have been intended to denote a characteristic resembling Adiantum, the genus of maidenhair ferns. The relationship of ginkgo to other plant groups remains uncertain. It has been placed loosely in the divisions Spermatophyta and Pinophyta, but no consensus has been reached. Since its seeds are not protected by an ovary wall, it can morphologically be considered a gymnosperm. The apricot-like structures produced by female ginkgo trees are technically not fruits, but are seeds that have a shell consisting of a soft and fleshy section (the sarcotesta), and a hard section (the sclerotesta). The sarcotesta has a strong smell that most people find unpleasant.

Glycyrrhiza uralensis

  • Liquorice root, or 'radix glycyrrhizae', is one of the 50 fundamental herbs used in traditional Chinese medicine, where it has the name gancao. It is usually collected in spring and autumn, when it is removed from the rootlet and dried in the sun. Liquorice root is most commonly produced in the Shanxi, Gansu and Xinjiang regions of China. As well as traditional Chinese medicine, liquorice root is used in Greco-Arab and Unani medicines, as well as in the traditional medicines of Mongolia, Japan, Korea, Vietnam, Pakistan, India and other Asian nations[citation needed]. Its Arabic name is 'Asal-as-Soos' and in Pakistan / India it is referred as 'Mulethi'. The Greco-Arab (Unani) Medicine recommend its oral use after removal of external layer to avoid side effects.[citation needed] People with heart conditions or high blood pressure should avoid ingesting extensive amounts of liquorice, as it can further heighten blood pressure and lead to stroke.

Gmelina arborea

  • The root and bark of Gmelina arborea are claimed to be stomachic, galactagogue laxative and anthelmintic; improve appetite, useful in hallucination, piles, abdominal pains, burning sensations, fevers, 'tridosha' and urinary discharge. Leaf paste is applied to relieve headache and juice is used as wash for ulcers. Flowers are sweet, cooling, bitter, acrid and astringent. They are useful in leprosy and blood diseases. In Ayurveda, it has been observed that gamhar fruit is acrid, sour, bitter, sweet, cooling, diuretic tonic, aphrodisiac, alternative astringent to the bowels, promote growth of hairs, useful in 'vata', thirst, anaemia, leprosy, ulcers and vaginal discharge. The plant is recommended in combination with other drugs for the treatment of snakebite and scorpion sting. In snakebite a decoction of the root and bark is given internally.

Hippophae

  • The shrubs reach 0.5–6 metres (1.6–19.7 ft) tall, rarely up to 10 metres (33 ft) in central Asia. The leaf arrangement can be alternate or opposite. The Hippophae goniocarpa species grows in mountainous regions in Nepal and China on mountain slopes, river banks, flood lands and valley terraces. The growth altitude is typically between 2650 and 3700 m. The species is divided into two distinct subspecies, subp. litangensis and subp. goniocarpa; the subp. litangensis differs from the typical subspecies by the young branchlets and the lower surface of leaves. The Latin specific epithet goniocarpa refers to goniocarpus -a -um with angular fruits. The Hippophae goniocarpa The Hippophae gyantsensis The Hippophae litangensis The Hippophae neurocarpa The Hippophae rhamnoides species The Hippophae salicifolia species (willow-leaved sea buckthorn) is restricted to the Himalayas, to the south of the common sea buckthorn, growing at high altitudes in dry valleys; it differs from H. rhamnoides in having broader (to 10 mm (0.39 in)) and greener (less silvery) leaves, and yellow berries. A wild variant occurs in the same area, but at even higher altitudes in the alpine zone.[citation needed] It is a low shrub not growing taller than 1 m (3.3 ft) with small leaves 1–3 cm (0.39–1.18 in) long

Holostemma

  • Holostemma is a genus of flowering plants formerly belonging to the plant family Asclepiadaceae, now considered to be part of the Apocynaceae. The genus was first described in 1810. As presently constituted, the genus contains only one known species, Holostemma ada-kodien, native to southern Asia (China, Nepal, Pakistan, Kashmir, India, Sri Lanka, Myanmar, Thailand)

Justicia adhatoda

  • Justicia adhatoda is a shrub with lance-shaped leaves 10 to 15 centimeters in length by four wide. They are oppositely arranged, smooth-edged, and borne on short petioles. When dry they are of a dull brownish-green colour. They are bitter-tasting. When a leaf is cleared with chloral hydrate and examined microscopically the oval stomata can be seen. They are surrounded by two crescent-shaped cells at right angles to the ostiole. The epidermis bears simple one- to three-celled warty hairs, and small glandular hairs. Cystoliths occur beneath the epidermis of the underside of the blade. The trunk has many, long, opposite, ascending branches, where the bark is yellowish in color. Flowers are usually white and the inflorescence shows large, dense, axillary spikes. Fruits are pubescent, and are with club-shaped capsules.

Leucas aspera

  • Leucas aspera is a species within the Leucas genus and the Lamiaceae family. Although the species has many different common names depending on the region in which it is located, it is most commonly known as Thumbai. Found throughout India, it is known for its various uses in the fields of medicine and agriculture.Leucas aspera is commonly found throughout India and the Philippines as well as the plains of Mauritius and Java. In India and the Philippines, it is a very common weed.

Leucas zeylanica

  • The plant grows to a height of up to 120 cm (47 in). Stipules are absent, the taproot is white or brown, and the stem is quadrangular. Sub-sessile leaves are linear-lanceolate or elliptic-lanceolate, 2.5–7.5 cm (0.98–2.95 in) long, not lobed or divided, blunt at the tip, obtuse, entire or cerrulate, glandular, hispid and coarsely dentate at the margins. Whorls of many flowers are bisexual, sessile or sub-sessile, usually in terminal whorls 1–2 cm (0.39–0.79 in) in diameter, grouped together in an axillary, corolla white in color and 2 cm long. Calyx is 5–7 mm (0.20–0.28 in) long, and obliquely turbinate, with minute teeth, apex acute, base acute, pinnately veined, erect or spreading horizontally. It is reproduced by seed and pollinated by bees moths and flies. Leucas belongs to the subfamily Lamioideae, and is closely related to the small genera Acrotome and Leonotis.

Limonia acidissima

  • Limonia acidissima is the only species within the monotypic genus Limonia. It is native from China to the Indian Subcontinent and eastwards to Southeast Asia. It is also native to the Dominican Republic. Common names for the species in English include wood-apple and elephant-apple.Limonia acidissima is a large tree growing to 9 metres (30 ft) tall, with rough, spiny bark. The leaves are pinnate, with 5-7 leaflets, each leaflet 25–35 mm long and 10–20 mm broad, with a citrus-scent when crushed. The fruit is a berry 5–9 cm diameter, and may be sweet or sour. It has a very hard rind which can be difficult to crack open, and contains sticky brown pulp and small white seeds. The fruit looks similar in appearance to the Bael fruit (Aegle marmelos).

Liquorice

  • Liquorice (British English) or licorice (American English) is the root of Glycyrrhiza glabra from which a sweet flavour can be extracted. The liquorice plant is a herbaceous perennial legume native to southern Europe and parts of Asia, such as India. It is not botanically related to anise, star anise, or fennel, which are sources of similar flavouring compounds.Most liquorice is used as a flavouring agent for tobacco, particularly US blend cigarettes, to which liquorice lends a natural sweetness and a distinctive flavour and makes it easier to inhale the smoke by creating bronchodilators, which open up the lungs. Liquorice flavours are also used as candies or sweeteners, particularly in some European and Middle Eastern countries. Liquorice extracts have a number of medical uses, and they are also used in herbal and folk medications. Excessive consumption of liquorice (more than 2 mg/kg/day of pure glycyrrhizinic acid, a liquorice component) may result in adverse effects, and overconsumption should be suspected clinically in patients presenting with otherwise unexplained hypokalemia and muscle weakness.

Long pepper

  • Long pepper (Piper longum), sometimes called Indian long pepper (Pipli), is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning. Long pepper has a taste similar to, but hotter than, that of its close relative Piper nigrum - from which black, green and white pepper are obtained. The fruit of the pepper consists of many minuscule fruits — each about the size of a poppy seed — embedded in the surface of a flower spike that closely resembles a hazel tree catkin. Like Piper nigrum, the fruits contain the alkaloid piperine, which contributes to their pungency. Another species of long pepper, Piper retrofractum, is native to Java, Indonesia. The fruits of this plant are often confused with chili peppers, which belong to the genus Capsicum, originally from the Americas.

Mimosa pudica

  • The stem is erect in young plants, but becomes creeping or trailing with age. It can hang very low and become floppy. The stem is slender, branching, and sparsely to densely prickly, growing to a length of 1.5 m (5 ft). The leaves are bipinnately compound, with one or two pinnae pairs, and 10–26 leaflets per pinna. The petioles are also prickly. Pedunculate (stalked) pale pink or purple flower heads arise from the leaf axils in mid summer with more and more flowers as the plant gets older. The globose to ovoid heads are 8–10 mm in diameter (excluding the stamens). On close examination, it is seen that the floret petals are red in their upper part and the filaments are pink to lavender. The fruit consists of clusters of 2–8 pods from 1–2 cm long each, these being prickly on the margins. The pods break into 2–5 segments and contain pale brown seeds some 2.5 mm long. The flowers are pollinated by the wind and insects.The seeds have hard seed coats which restrict germination.

Myrica esculenta

  • Myrica esculenta is a small tree or large shrub native to the hills of northern India and Nepal. Its common names include box myrtle, bayberry, kaphal (local name in India and Nepal).It is found in hilly regions of northern India and Nepal especially in the regions of Garhwal and Kumaon of Uttarakhand and western Nepal especially at elevations between 3,000 and 6,000 feet. It is also found at elevations below 1500 m in the midhills of Nepal.

Myrrh

  • In pharmacy, myrrh is used as an antiseptic in mouthwashes, gargles, and toothpastes. Myrrh is currently used in some linaments and healing salves that may be applied to abrasions and other minor skin ailments. Myrrh has also been recommended as an analgesic for toothaches and can be used in linament for bruises, aches, and sprains. Myrrh is a common ingredient of tooth powders. Myrrh and borax in tincture can be used as a mouth-wash. A compound tincture, or horse tincture, using myrrh is used in veterinary practice for healing wounds. Myrrh gum is used for indigestion, ulcers, colds, cough, asthma, lung congestion, arthritis pain, and cancer

Ocimum tenuiflorum

  • Ocimum tenuiflorum (synonym Ocimum sanctum), commonly known as holy basil, tulasi (sometimes spelled thulasi) or tulsi, is an aromatic plant in the family Lamiaceae which is native to the Indian subcontinent and widespread as a cultivated plant throughout the Southeast Asian tropics. Tulasi is cultivated for religious and medicinal purposes, and for its essential oil. It is widely known across the Indian subcontinent as a medicinal plant and a herbal tea, commonly used in Ayurveda, and has an important role within the Vaishnava tradition of Hinduism, in which devotees perform worship involving holy basil plants or leaves. This plant is revered as an elixir of life.The variety of Ocimum tenuiflorum used in Thai cuisine is referred to as Thai holy basil;it is not to be confused with Thai basil, which is a variety of Ocimum basilicum. Ocimum is a genus of aromatic annual and perennial herbs and shrubs in the family Lamiaceae. Its best known species are the cooking herb Cooking basil, O. basilicum and this medicinal herb Tulsi (holy basil), O. tenuiflorum. Most culinary and ornamental basils are cultivars of Ocimum basilicum.

Oroxylum indicum

  • Oroxylum indicum is a species of flowering plant belonging to the monotypic genus Oroxylum (frequently spelled Oroxylon) and the family Bignoniaceae, commonly called midnight horror, oroxylum, or Indian trumpet flower. It is a mesocaul tree which can reach a height of 18 metres (59 ft).The large leaf stalks wither and fall off the tree and collect near the base of the trunk, appearing to look like a pile of broken limb bones. These twice pinnate leaves in life are up to 7' 10.5" (240 cm) in length and comparably wide, borne on petioles or stalks up to 6' 7" (2 meters) in length, making this the largest of all dicot tree leaves. According to Corner they are quadripinnate (leaflets display four orders of branching). The individual leaflets can be up to six inches (15 cm) long by 3.5 inches (9 cm) wide. The tree is a night-bloomer and flowers are adapted to natural pollination by bats. They form enormous seed pods up to five feet (1.5 meters) long and four inches (10 cm) in width | that hang down from bare branches. Those long fruits curve downward and resemble the wings of a large bird or dangling sickles or swords in the night.

Phyllanthus emblica

  • Phyllanthus emblica, also known as emblic, emblic myrobalan,myrobalan, Indian gooseberry,Malacca tree, or amla from Sanskrit amalaki is a deciduous tree of the family Phyllanthaceae. It is known for its edible fruit of the same name.The tree is small to medium in size, reaching 1–8 m (3 ft 3 in–26 ft 3 in) in height. The branchlets are not glabrous or finely pubescent, 10–20 cm (3.9–7.9 in) long, usually deciduous; the leaves are simple, subsessile and closely set along branchlets, light green, resembling pinnate leaves. The flowers are greenish-yellow. The fruit is nearly spherical, light greenish yellow, quite smooth and hard on appearance, with six vertical stripes or furrows.

Pomelo

  • The fruit is usually pale green to yellow when ripe, with sweet white (or, more rarely, pink or red) flesh, and a very thick albedo (rind pith). It is a large citrus fruit, 15–25 centimetres (5.9–9.8 in) in diameter, usually weighing 1–2 kilograms (2.2–4.4 lb). Leaf petioles are distinctly winged. The fruit tastes like a sweet, mild grapefruit (which is itself believed to be a hybrid of Citrus maxima and the orange), though the typical pomelo is much larger than the grapefruit, and also has a much thicker rind. It has none, or very little, of the common grapefruit's bitterness, but the enveloping membranous material around the segments is bitter, considered inedible, and thus is usually discarded. The peel is sometimes used to make marmalade, can be candied, and is sometimes dipped in chocolate. In Brazil, the thick skin is often used for making a sweet conserve, while the spongy pith of the rind is discarded. In Sri Lanka, it is often eaten as a dessert, either raw or sprinkled with sugar. Occasionally some Asian fat-heavy dishes use sliced pre-soaked pith to absorb the sauce and fat for eating. Citrus maxima is usually grafted onto other citrus rootstocks but can be grown from seed, provided the seeds are not allowed to dry out before planting.

Rauvolfia serpentina

  • Rauvolfia serpentina, or Indian snakeroot is a species of flower in the family Apocynaceae. It is native to the Indian subcontinent and East Asia (from India to Indonesia).Common English names include devil pepper and snakeroot. Rauvolfia is a perennial undershrub widely distributed in India in the sub- Himalayan tracts upto 1,000 m as well as, in the lower ranges of the Eastern and Western Ghats and in the Andamans.The extract of the plant has used for millennia in India.[citation needed] Alexander the Great administered this plant to cure his general Ptolemy I Soter of a poisoned arrow.[citation needed] It was reported that Mahatma Gandhi took it as a tranquilizer during his lifetime. The plant contains reserpine, which was used as a pharmaceutical drug in Western medicine from 1954 to 1957 to treat high blood pressure and mental disorders including schizophrenia.

Rhododendron arboreum

  • Its name means "tending to be woody or growing in a tree-like form". It has been recorded as reaching heights of up to 20 m, although more usually it has a height and spread up to 12 m (36 ft) x 12 m (36 ft). This plant holds the Guinness Record for World's Largest Rhododendron. The tree discovered in 1993 at Mount Japfu in Kohima district of Nagaland, India, holds the Guinness Record for the tallest Rhododendron at 108 ft measured at the time of discovery which is still growing. In early- and mid-spring, trusses of 15–20 bell-shaped flowers, 5 cm (2 in) wide and 3–5 cm (1.25–2 in) long are produced in red, pink or white. They have black nectar pouches and black spots inside.It prefers moist but well-drained, leafy, humus-rich, acid soil, in dappled shade. It has broad, dark green leaves, 7–19 cm (3–7 in) long, with a silvery, fawn or brown hairy coating beneath.

Rose

  • A rose is a woody perennial flowering plant of the genus Rosa, in the family Rosaceae, or the flower it bears. There are over a hundred species and thousands of cultivars. They form a group of plants that can be erect shrubs, climbing or trailing with stems that are often armed with sharp prickles. Flowers vary in size and shape and are usually large and showy, in colours ranging from white through yellows and reds. Most species are native to Asia, with smaller numbers native to Europe, North America, and northwestern Africa. Species, cultivars and hybrids are all widely grown for their beauty and often are fragrant. Roses have acquired cultural significance in many societies. Rose plants range in size from compact, miniature roses, to climbers that can reach seven meters in height. Different species hybridize easily, and this has been used in the development of the wide range of garden roses.The rose hip, usually from R. canina, is used as a minor source of vitamin C. The fruits of many species have significant levels of vitamins and have been used as a food supplement. Many roses have been used in herbal and folk medicines. Rosa chinensis has long been used in Chinese traditional medicine. This and other species have been used for stomach problems, and are being investigated for controlling cancer growth

Rubia cordifolia

  • Rubia cordifolia, often known as common madder or Indian madder, is a species of flowering plant in the coffee family, Rubiaceae. It has been cultivated for a red pigment derived from roots.It can grow to 1.5 m in height. The evergreen leaves are 5–10 cm long and 2–3 cm broad, produced in whorls of 4-7 starlike around the central stem. It climbs with tiny hooks at the leaves and stems. The flowers are small (3–5 mm across), with five pale yellow petals, in dense racemes, and appear from June to August, followed by small (4–6 mm diameter) red to black berries. The roots can be over 1 m long, up to 12 mm thick. It prefers loamy soils with a constant level of moisture. Madders are used as food plants for the larvae of some Lepidoptera species including Hummingbird hawk moth.

Rudraksha

  • Rudraksha, also rudraksh, Sanskrit: rudrākṣa (Sanskrit: रूद्राक्ष)("Rudra's [Shiva's] Eye"), is a seed traditionally used as prayer beads in Hinduism. The seed is produced by several species of large evergreen broad-leaved tree in the genus Elaeocarpus, with Elaeocarpus ganitrus being the principal species. They are associated with the Hindu deity Shiva and are commonly worn for protection by his devotees. Rudrakshas are primarily used in India and Nepal as beads for organic jewellery and malas, and are valued similar to semi-precious stones. Various meanings and potencies are attributed to beads with different numbers of segments (faces), and rare or unique beads are highly prized and valuable. While having genuine spiritual significance for believers, they are often the source of claims similar to those made about magnetic or crystal bracelets, faith healing and other medical pseudoscience, attracting interest from businessman and other people seeking good fortune.

Safflower

  • Safflower (Carthamus tinctorius) is a highly branched, herbaceous, thistle-like annual plant. It is commercially cultivated for vegetable oil extracted from the seeds. Plants are 30 to 150 cm (12 to 59 in) tall with globular flower heads having yellow, orange, or red flowers. Each branch will usually have from one to five flower heads containing 15 to 20 seeds per head. Safflower is native to arid environments having seasonal rain. It grows a deep taproot which enables it to thrive in such environments.Traditionally, the crop was grown for its seeds, and used for coloring and flavoring foods, in medicines, and making red (carthamin) and yellow dyes, especially before cheaper aniline dyes became available. For the last fifty years or so, the plant has been cultivated mainly for the vegetable oil extracted from its seeds.

Sanjeevani

  • In Hindu mythology, sanjeevani is a magical herb which has the power to cure any malady. It was believed that medicines prepared from this herb could revive a dead person. The herb is mentioned in the Ramayana when Ravana's son Indrajit (Meghnad) hurls a powerful weapon at Lakshmana. Lakshmana is badly wounded and is nearly killed by Indrajit. Hanuman was called upon to fetch this herb from the mount Dunagiri (Mahodaya) in the Himalayas or Valley of Flowers. Upon reaching Mount Sumeru, Hanuman could not identify the herb and lifted the whole mountain and brought it to the battlefield.Several plants have been proposed as possible candidates for the sanjeevani plant, including: Selaginella bryopteris, Dendrobium plicatile (synonym Desmotrichum fimbriatum), Cressa cretica, and others. A search of ancient texts at CSIR laboratories did not reveal any plant that can be definitively confirmed as sanjeevani. In certain texts it is written that sanjeevani glows in the dark.

Schisandra chinensis

  • Schisandra chinensis (common name: magnolia-vine, Chinese magnolia-vine, schisandra),whose fruit is called magnolia berry or five-flavor-fruit, is a deciduous woody vine native to forests of Northern China and the Russian Far East. It is hardy in USDA Zone 4. The plant likes some shade with moist, well-drained soil. The species itself is dioecious, thus flowers on a female plant will only produce fruit when fertilized with pollen from a male plant. However, a hybrid selection titled 'Eastern Prince' has perfect flowers and is self-fertile. Seedlings of 'Eastern Prince' are sometimes sold under the same name, but are typically single-sex plants.Schisandra is native to northern and northeastern China (Manchuria). Cultivation requirements are thought to be similar to those of grapes. Plants require conditions of moderate humidity and light, together with a wet, humus-rich soil. Tens of tons of berries are used annually in Russia in Primorsky Krai and Khabarovsk Krai for the commercial manufacture of juices, wines, extracts, and sweets.

Senegalia catechu

  • Senegalia catechu is a deciduous, thorny tree which grows up to 15 m (50 ft) in height. The plant is called khair in Hindi, and kachu in Malay, hence the name was Latinized to "catechu" in Linnaean taxonomy, as the type-species from which the extracts cutch and catechu are derived. Common names for it include kher, catechu, cachou, cutchtree, black cutch, and black catechu.Senegalia catechu is found in Asia, China, India and the Indian Ocean area.Through derivatives of the flavanols in its extracts, the species has lent its name to the important catechins, catechols and catecholamines of chemistry and biology.

Senna tora

  • Senna tora (originally described by Linné as Cassia tora) is a dicot legume in the subfamily Caesalpinioideae. Its name has been derived from Sinhala language, in which it is called Tora. In Sri Lanka it is easily found in many places. It grows wild in most of the tropics and is considered a weed in many places; its native range is not well known but probably South Asia. It is often confused with Chinese senna or sicklepod, Senna obtusifolia. If it is given a distinct common name at all, it is called sickle wild sensitive-plant or sickle senna. Other commone names include sickle pod, tora, coffee pod, tovara, chakvad, thakara in Malayalam and foetid cassia.

Sida cordifolia

  • Sida cordifolia is an erect perennial that reaches 50 to 200 cm (20 to 79 in) tall, with the entire plant covered with soft white felt-like hair that is responsible for one of its common names, "flannel weed". The stems are yellow-green, hairy, long, and slender. The yellow-green leaves are oblong-ovate, covered with hairs, and 3.5 to 7.5 cm (1.4 to 3.0 in) long by 2.5 to 6 cm (0.98 to 2.36 in) wide. The flowers are dark yellow, sometimes with a darker orange center, with a hairy 5-lobed calyx and 5-lobed corolla.Known as "malva blanca", it is a plant used in Brazilian folk medicine for the treatment of inflammation of the oral mucosa, blenorrhea, asthmatic bronchitis and nasal congestion, stomatitis, of asthma and nasal congestion and in many parts of Africa for various ailments, particularly for respiratory problems. It has been investigated as an anti-inflammatory, for preventing cell proliferation, and for encouraging liver re-growth. Because of its ephedrine content, it possesses psychostimulant properties, affecting the central nervous system and also the heart.

Sida rhombifolia

  • Sida rhombifolia (arrowleaf sida) is a perennial or sometimes annual plant in the Family Malvaceae, native to the New World tropics and subtropics. Other common names include rhombus-leaved sida, Paddy's lucerne, jelly leaf, and also somewhat confusingly as Cuban jute,Queensland-hemp, and Indian hemp (although S. rhombifolia is not related to either jute or hemp). Synonyms include Malva rhombifolia. It is used in Ayurvedic medicine, where it is known as kurumthotti. This is another species, native to India, Sida cordifolia (White Mallow)

Sinopodophyllum

  • Sinopodophyllum hexandrum is low to the ground with glossy green, drooping, lobed leaves on its few stiff branches, and it bears a pale pink flower and bright red-orange bulbous fruit. The ornamental appearance of the plant make it a desirable addition to woodland-type gardens. It can be propagated by seed or by dividing the rhizome. It is very tolerant of cold temperatures, as would be expected of a Himalayan plant, but it does not tolerate dry conditions. Its name in Hindi and Ayurveda is bantrapushi or Giriparpat.The plant is poisonous. The rhizome of the plant contains a resin, known generally and commercially as Indian Podophyllum Resin, which can be processed to extract podophyllin (podophyllotoxin), a neurotoxin. It is used medicinally to treat genital warts. Rhizomes contain up to 15% podophyllin.



Smilax zeylanica

  • Smilax zeylanica is a plant species in the genus Smilax. Its leaves and roots are used for medicinal purposes. The plant is widespread in India, and native in other parts of the Indian Subcontinent as well as in Myanmar, Malaysia, Java and Solomon Islands. It is traditionally used for the treatment of ulcers.[medical citation needed] It is one of the larval host plants of the butterfly Zesius chrysomallus.

Tabernaemontana divaricata

  • The plant generally grows to a height of 5–6 feet (1.5–1.8 m) and is dichotomously-branched. The large shiny leaves are deep green and about 6 inches (15 cm) in length and 2 inches (5.1 cm) in width. The waxy blossoms are found in small clusters on the stem tips. The (single) flowers have the characteristic 'pinwheel' shape also seen in other genera in the family Apocynaceae such as Vinca and Nerium. Both single and double-flowered forms are cultivated, the flowers of both forms being white. The plant blooms in spring but flowers appear sporadically all year. The flowers of the single form are unscented but the double-flowered form has a pleasing fragrance.The roots have a bitter taste.The plant has been reported to contain a variety of alkaloids, including, in the bark of the stem and root including tabernaemontanine, coronarine, coronaridine, and dregamine. Alkaloids are present in all the vegetative parts of this shrub.

Taxus wallichiana

  • The Himalayan yew is found in China (Yunnan and Sichuan), Tibet, Nepal, Bhutan, Pakistan, India (Arunachal Pradesh, Himachal Pradesh, Assam), Myanmar, and some parts of Viet Nam. It is also present in the Philippines, Sulawesi and Sumatra. The species favours a reasonably wide range of habitats, growing in montane, temperate, warm temperate, and tropical submontane to high montane forests which may be deciduous, evergreen, or of mixed character. In forests, it tends to present as a low canopy tree; in open situations it usually forms a large, broadly spreading shrub. Elevation ranges from 900 m to 3,700 m.The tree has medicinal use in Ayurveda and Tibetan medicine. Taxus wallichiana is also a source of the chemical precursors to the anticancer drug paclitaxel. Taxus wallichiana is used for making tea by the Bhotiya tribal community in the Garhwal Himalaya. The stem bark of this species, which is locally known as thuner, is collected for this purpose. This species is also used as fuelwood by the local communities. In Himachal it is known to be medicine for some types of cancer.

Terminalia arjuna

  • The arjuna is about 20–25 metres tall; usually has a buttressed trunk, and forms a wide canopy at the crown, from which branches drop downwards. It has oblong, conical leaves which are green on the top and brown below; smooth, grey bark; it has pale yellow flowers which appear between March and June; its glabrous, 2.5 to 5 cm fibrous woody fruit, divided into five wings, appears between September and November.The arjuna was introduced into Ayurveda as a treatment for heart disease by Vagbhata (c. 7th century CE). It is traditionally prepared as a milk decoction. In the Ashtānga Hridayam, but was also mentioned in many ancient Indian vedas, and was a known practice for thousands of years, passed down by tradition, before vagbhata mentioned it in his writings. Vagbhata mentions arjuna in the treatment of wounds, hemorrhages and ulcers, applied topically as a powder. Arjuna is an excellent medicine for Heart, it has the capability to even reverse heart failure. The Arjuna plant (lat. Terminalia Arjuna) has traditionally been used to treat heart disease for centuries, which is why it got the nickname “Guardian of the heart.” It’s named after the hero of the famous epic “Mahabharata”, because of its protective effects. Arjuna is an evergreen tree of the Combretaceae family, which grows along the rivers of West Bengal in the drained beds of central and southern India. In Ayurveda,it’s considered a sacred plant.

Terminalia chebula

  • T. chebula is a medium to large deciduous tree growing to 30 m (98 ft) tall, with a trunk up to 1 m (3 ft 3 in) in diameter. The leaves are alternate to subopposite in arrangement, oval, 7–8 cm (2.8–3.1 in) long and 4.5–10 cm (1.8–3.9 in) broad with a 1–3 cm (0.39–1.18 in) petiole. They have an acute tip, cordate at the base, margins entire, glabrous above with a yellowish pubescence below.[citation needed] The fruit is drupe-like, 2–4.5 cm (0.79–1.77 in) long and 1.2–2.5 cm (0.47–0.98 in) broad, blackish, with five longitudinal ridges. The dull white to yellow flowers are monoecious, and have a strong, unpleasant odour. They are borne in terminal spikes or short panicles. The fruits are smooth ellipsoid to ovoid drupes, yellow to orange-brown in colour, with a single angled stone.

Tinospora cordifolia

  • It is a large, deciduous extensively spreading climbing shrub with several elongated twining branches. Leaves simple, alternate, exstipulate, long petioles up to 15 cm long, roundish, pulvinate, both at the base and apex with the basal one longer and twisted partially and half way around. Lamina broadly ovate or ovate cordate, 10–20 cm long or 8– 15 cm broad, 7 nerved and deeply cordate at base, membranous, pubescent above, whitish tomentose with a prominent reticulum beneath. Flowers unisexual, small on separate plants and appearing when plant is leafless, greenish yellow on axillary and terminal racemes. Male flowers clustered, female usually solitary. Sepals 6, free in two series of three each, the outer ones are smaller than the inner. Petals 6 free smaller than sepals, obovate and membranous. Fruits aggregate of 1-3, ovoid smooth drupelets on thick stalk with sub terminal style scars, scarlet or orange coloured.

Tribulus terrestris

  • Tribulus terrestris is a taprooted herbaceous perennial plant[citation needed] that grows as a summer annual in colder climates.[citation needed].In Ayurvedic pharmacology, tribulus terrestris is used as a powder form of the aerial parts, particularly the fruits, and it is known in Sanskrit as gokshura, meaning the "cow's hoof", possibly because the small thorns tend to get stuck on grazing animals. Nevertheless, an unrelated plant, pedalium is also known as gokshura, more specifically as bada gokshura ("big cow's hoof"), whereas the gokshura proper is referred to as chhota gokshura ("small cow's hoof"). The two herbs are often found mixed in powder blends used.Gokshura is believed to contribute to overall physical, as well as sexual, strength by building all the tissues, especially shukra dhatu (reproductive tissue) but it is not considered as a particular vajikarana (sexual functions) herb. It is believed to be useful in kidney, bladder, urinary tract and uro-genital related conditions, where it is said to act as a diuretic.

Tulsi in Hinduism

  • Tulsi or Tulasi (Ocimum tenuiflorum) or Holy basil is a sacred plant in Hindu belief. Hindus regard it as an earthly manifestation of the goddess Tulsi; she is regarded as a great worshipper of the god Vishnu. The offering of its leaves is mandatory in ritualistic worship of V Krishna and his forms like vishnu and Vithoba.Many Hindus have tulsi plants growing in front of or near their home, often in special pots or a special masonry structure known as Tulsi Vrindavan as this is related to their culture. Traditionally, Tulsi is planted in the center of the central courtyard of Hindu houses. The plant is cultivated for religious and medicinal purposes, and for its essential oil.

Turmeric

  • Turmeric is a rhizomatous herbaceous perennial plant (Curcuma longa) of the ginger family, Zingiberaceae It is native to Southeast Asia, and requires temperatures between 20 and 30 °C (68 and 86 °F) and a considerable amount of annual rainfall to thrive. Plants are gathered annually for their rhizomes and propagated from some of those rhizomes in the following season.When not used fresh, the rhizomes are boiled for about 30–45 minutes and then dried in hot ovens, after which they are ground into a deep-orange-yellow powdercommonly used as a coloring and flavoring agent in the cuisines of Bangladesh, India, Indonesia, Iran, and Pakistan, especially for curries, as well as for dyeing.Although long-used in Ayurvedic medicine to treat various diseases, there is little high-quality clinical evidence for use of turmeric or its main constituent, curcumin, as a therapy.

Vachellia nilotica

  • Vachellia nilotica is a tree 5–20 m high with a dense spheric crown, stems and branches usually dark to black coloured, fissured bark, grey-pinkish slash, exuding a reddish low quality gum. The tree has thin, straight, light, grey spines in axillary pairs, usually in 3 to 12 pairs, 5 to 7.5 cm (3 in) long in young trees, mature trees commonly without thorns. The leaves are bipinnate, with 3–6 pairs of pinnulae and 10–30 pairs of leaflets each, tomentose, rachis with a gland at the bottom of the last pair of pinnulae. Flowers in globulous heads 1.2–1.5 cm in diameter of a bright golden-yellow color, set up either axillary or whorly on peduncles 2–3 cm long located at the end of the branches. Pods are strongly constricted, hairy, white-grey, thick and softly tomentose. Its seeds number approximately 8000/kg.

Vateria indica

  • Vateria indica, the white dammar, is a species of plant in the Dipterocarpaceae family. It is endemic to India. It is threatened by habitat loss. This tree grows like a palm but has blunt thorns along its trunk.The resin extracted by scratching the tree's bark is used as incense in India. The resin is also used as an Ayurvedic medicine.[citation needed] Vateria indica oil is produced from the seeds.Some stilbenoids in resins from V. indica have been shown to have some in vitro anti-tumor effects in high doses when isolated from the plant.

Vitex negundo

  • Vitex negundo, commonly known as the Chinese chastetree, five-leaved chaste tree, or horseshoe vitex, is a large aromatic shrub with quadrangular, densely whitish, tomentose branchlets. It is widely used in folk medicine, particularly in South and Southeast Asia.Vitex negundo is an erect shrub or small tree growing from 2 to 8 m (6.6 to 26.2 ft) in height. The bark is reddish brown. Its leaves are digitate, with five lanceolate leaflets, sometimes three. Each leaflet is around 4 to 10 cm (1.6 to 3.9 in) in length, with the central leaflet being the largest and possessing a stalk. The leaf edges are toothed or serrated and the bottom surface is covered in hair. The numerous flowers are borne in panicles 10 to 20 cm (3.9 to 7.9 in) in length. Each is around 6 to 7 cm (2.4 to 2.8 in) long and are white to blue in color. The petals are of different lengths, with the middle lower lobe being the longest. Both the corolla and calyx are covered in dense hairs.The fruit is a succulent drupe, 4 mm (0.16 in) in diameter, rounded to egg-shaped. It is black or purple when ripe.

Withania somnifera

  • Withania somnifera, known commonly as ashwagandha, Indian ginseng,padalsingh (rajasthan), poison gooseberry, or winter cherry, is a plant in the Solanaceae or nightshade family. Several other species in the genus Withania are morphologically similar.It is used as a herb in Ayurvedic medicine.This species is a short, tender perennial shrub growing 35–75 cm (14–30 in) tall. Tomentose branches extend radially from a central stem. Leaves are dull green, elliptic, usually up to 10–12 cm (4 to 5 in) long. The flowers are small, green and bell-shaped. The ripe fruit is orange-red.

Ziziphus nummularia

  • Ziziphus nummularia, also called Jharber (Hindi: झड बेर), is a species of Ziziphus native to the Thar Desert of western India and southeastern Pakistan and south Iran (where it is called ramilak in Persian).Ziziphus nummularia is a shrub up to 3 metres (9.8 ft) or more high, branching to form a thicket. The leaves are rounded like those of Ziziphus jujuba but differ from these in having a pubescence on the adaxial surface. The plant is commonly found in agricultural fields. This species is native to parts of the Persian Gulf, especially Qatar, where it occurs in natural depressions.

Bacopa

  • Bacopa is a genus of 70–100 aquatic plants belonging to the family Plantaginaceae. It is commonly known as Waterhyssop (or Water Hyssop, though this is more misleading as Bacopa is not very closely related to hyssop but simply has a somewhat similar appearance).They are annual or perennial, with decumbent or erect stems. The leaves are opposite or whorled, and sessile. The leaf blade is regular, round to linear, and the venation is palmate or pinnate. Its stems are hairy or smooth. The flowers are produced solitary or in pairs from leaf axils, usually radially symmetrical, with five sepals and five petals, and they are usually white, blue, or purple. Dispersal and propagation is by seeds and stem fragments. Crushed leaves have a distinctive 'lemon' scent.

Birch

  • Birch species are generally small to medium-sized trees or shrubs, mostly of northern temperate and boreal climates. The simple leaves are alternate, singly or doubly serrate, feather-veined, petiolate and stipulate. They often appear in pairs, but these pairs are really borne on spur-like, two-leaved, lateral branchlets. The fruit is a small samara, although the wings may be obscure in some species. They differ from the alders (Alnus, other genus in the family) in that the female catkins are not woody and disintegrate at maturity, falling apart to release the seeds, unlike the woody, cone-like female alder catkins.The bark of all birches is characteristically marked with long, horizontal lenticels, and often separates into thin, papery plates, especially upon the paper birch. Its decided color gives the common names gray, white, black, silver and yellow birch to different species.The buds form early and are full grown by midsummer, all are lateral, no terminal bud is formed; the branch is prolonged by the upper lateral bud. The wood of all the species is close-grained with satiny texture, and capable of taking a fine polish; its fuel value is fair.

Blumea balsamifera

  • In the Philippines, where it is most commonly known as sambong, Blumea balsamifera is used in traditional herbal medicine for the common cold and as a diuretic. It is also used for infected wounds, respiratory infections, and stomach pains in Thai and Chinese folk medicine.The genus Blumea is found in the tropical and sub-tropical zones of Asia, especially the Indian Subcontinent and Southeast Asia. Blumea balsamifera is one of its species that is used in Southeast Asia. A weed, this plant is a ruderal species that often grows on disturbed land, and in grasslands. It has been described physically as:Softly hairy, half woody, strongly aromatic shrub, 1-4 meters (m) high. Simple, alternate, broadly elongated leaves, 7-20 cm long, with toothed margin and appendaged or divided base. Loose yellow flower head scattered along much-branched leafy panicles. Two types of discoid flowers: peripheral ones tiny, more numerous, with tubular corolla; central flowers few, large with campanulate corolla. Anther cells tailed at base. Fruit (achene) dry, 1-seeded, 10-ribbed, hairy at top.

Boswellia serrata

  • Boswellia serrata is a plant that produces Indian frankincense, Salai, referred to in Sanskrit as shallaki and in Latin as Olibanum Indicum. the plant is native to much of India and the Punjab region that extends into Pakistan.In Ayurvedic medicine Indian frankincense has been used for hundreds of years for the treatment of arthritis.Extracts of Boswellia serrata have been clinically studied for osteoarthritis and joint function, particularly for osteoarthritis of the knee, with the research showing a slight improvement of both pain and function compared to a placebo. Positive effects of Boswellia in some chronic inflammatory diseases including rheumatoid arthritis, bronchial asthma, osteoarthritis, ulcerative colitis and Crohn's disease have been reported. Some see Boswellia serrata as a promising alternative to NSAIDs, warranting further investigation in pharmacological studies and clinical trials.

Cardamom

  • Cardamom , sometimes Cardamon or Cardamum, is a spice made from the seeds of several plants in the genera Elettaria and Amomum in the family Zingiberaceae. Both genera are native to India (the largest producer until the late 20th century), Bhutan, Indonesia and Nepal. They are recognized by their small seed pods: triangular in cross-section and spindle-shaped, with a thin papery outer shell and small black seeds; Elettaria pods are light green and smaller, while Amomum pods are larger and dark brown.The first references to trade in cardamom from Sri Lanka, where it is grown on small scale in montane forests in the central mountain ranges, are from the 12th century CE.Nowadays, it is also cultivated in some other countries, such as Guatemala, Malaysia and Tanzania. The German coffee planter Oscar Majus Kloeffer introduced Indian cardamom (kerala) to cultivation in Guatemala before World War I; by 2000 that country had become the biggest producer and exporter of cardamom in the world, followed by India.Cardamom is the world's third-most expensive spice, surpassed in price per weight only by vanilla and saffron.

Cassia fistula

  • The golden shower tree is a medium-sized tree, growing to 10–20 m (33–66 ft) tall with fast growth. The leaves are deciduous, 15–60 cm (5.9–23.6 in) long, and pinnate with three to eight pairs of leaflets, each leaflet 7–21 cm (2.8–8.3 in) long and 4–9 cm (1.6–3.5 in) broad. The flowers are produced in pendulous racemes 20–40 cm (7.9–15.7 in) long, each flower 4–7 cm (1.6–2.8 in) diameter with five yellow petals of equal size and shape. The fruit is a legume, 30–60 cm (12–24 in) long and 1.5–2.5 centimetres (0.59–0.98 in) broad, with a pungent odor and containing several seeds. The tree has strong and very durable wood, and has been used to construct "Ahala Kanuwa", a place at Adams Peak, Sri Lanka, which is made of Cassia fistula (ahala, ehela, or aehaela) heartwood.

Cassia roxburghii

  • The Red Cassia, (Cassia roxburghii), also known as the Roxburgh's cassia, and Ceylon senna, is a flowering plant in the family Fabaceae.[3] The species is native to the Indian subcontinent and adjacent regions of Southeast Asia. It ranges throughout South India and Sri Lanka.The red cassia is a medium-sized tree, growing to 15–20 m (49–66 ft) tall with spreading, drooping branches. The leaves are clusters of pink, rose or orange flowers, 15–60 cm (5.9–23.6 in) long, and pinnate with three to eight pairs of leaflets, each leaflet 7–21 cm (2.8–8.3 in) long and 4–9 cm (1.6–3.5 in) broad. The flowers are produced in pendulous racemes 20–40 cm (7.9–15.7 in) long, each flower 4–7 cm (1.6–2.8 in) diameter with red to pinkish petals. The fruit is a legume.

Catharanthus roseus

  • Catharanthus roseus, commonly known as the Madagascar periwinkle, rosy periwinkle or teresita as it is usually named in the southern part of Mexico, specifically in Champotón, Campeche and Mérida, is a species of flowering plant in the dogbane family Apocynaceae. It is native and endemic to Madagascar, but grown elsewhere as an ornamental and medicinal plant, a source of the drugs vincristine and vinblastine, used to treat cancer. Other English names include Vinca, Cape periwinkle, rose periwinkle, rosy periwinkle, and "old-maid".It was formerly included in the genus Vinca as Vinca rosea.It is an evergreen subshrub or herbaceous plant growing 1 m tall. The leaves are oval to oblong, 2.5–9 cm long and 1–3.5 cm broad, glossy green, hairless, with a pale midrib and a short petiole 1–1.8 cm long; they are arranged in opposite pairs. The flowers are white to dark pink with a darker red centre, with a basal tube 2.5–3 cm long and a corolla 2–5 cm diameter with five petal-like lobes. The fruit is a pair of follicles 2–4 cm long and 3 mm broad.In the wild, it is an endangered plant; the main cause of decline is habitat destruction by slash and burn agriculture. It is also however widely cultivated and is naturalised in subtropical and tropical areas of the world. It is so well adapted to growth in Australia, that it is listed as a noxious weed in Western Australia and the Australian Capital Territory, and also in parts of eastern Queensland.

Cedrus deodara

  • Cedrus deodara (deodar cedar, Himalayan cedar, or deodar/devdar/devadar/devadaru;) is a species of cedar native to the western Himalayas in eastern Afghanistan, northern Pakistan (especially in Khyber Pakhtunkhwa) and India (Jammu and Kashmir, Himachal Pradesh, Sikkim, Darjeeling and Uttarakhand states), southwesternmost Tibet and western Nepal, occurring at 1,500–3,200 m (4,921–10,499 ft) altitude. It is a large evergreen coniferous tree reaching 40–50 m (131–164 ft) tall, exceptionally 60 m (197 ft) with a trunk up to 3 m (10 ft) in diameter. It has a conic crown with level branches and drooping branchlets.The leaves are needle-like, mostly 2.5–5 cm (0.98–1.97 in) long, occasionally up to 7 cm (2.8 in) long, slender (1 mm (0.039 in) thick), borne singly on long shoots, and in dense clusters of 20–30 on short shoots; they vary from bright green to glaucous blue-green in colour. The female cones are barrel-shaped, 7–13 cm (2.8–5.1 in) long and 5–9 cm (2.0–3.5 in) broad, and disintegrate when mature (in 12 months) to release the winged seeds. The male cones are 4–6 cm (1.6–2.4 in) long, and shed their pollen in autumn

Centella asiatica

  • Centella grows in tropical swampy areas. The stems are slender, creeping stolons, green to reddish-green in color, connecting plants to each other. It has long-stalked, green, rounded apices which have smooth texture with palmately netted veins. The leaves are borne on pericladial petioles, around 2 cm (0.79 in). The rootstock consists of rhizomes, growing vertically down. They are creamish in color and covered with root hairs.The flowers are white or pinkish to red in color, born in small, rounded bunches (umbels) near the surface of the soil. Each flower is partly enclosed in two green bracts. The hermaphrodite flowers are minute in size, less than 3 mm (0.12 in), with five to six corolla lobes per flower. Each flower bears five stamens and two styles. The fruit are densely reticulate, distinguishing it from species of Hydrocotyle which have smooth, ribbed or warty fruit. The crop matures in three months, and the whole plant, including the roots, is harvested manually.

Chamaecostus cuspidatus

  • Chamaecostus cuspidatus, common name fiery costus or spiral flag, is a species of herbaceous plant in the Costaceae family native to eastern Brazil (States of Bahia and Espirito Santo). In India, it is known as insulin plant because of its use in Ayurvedic medicine for its purported anti-diabetic properties.Chamaecostus cuspidatus has large fleshy looking leaves. The undersides of these large, smooth, dark green leaves have light purple shade. The leaves are spirally arranged around the stem, forming attractive, arching clumps arising from underground rootstocks. The maximum height of these plants is about two feet. The flowers are orange in color and are 1.5 in (3.8 cm) in diameter. Flowering occurs during the warm months. And they appear to be cone-like heads at the tips of branches.

Cissampelos

  • Cissampelos is a genus of flowering plants in the family Menispermaceae. Various species of this genus have a rich history of traditional use in the treatment of asthma, cough, fever, arthritis, obesity, dysentery, snakebite, jaundice and heart problems, blood pressure and skin-related problems. Moreover, many of these plants were traditionally used as curare applied as arrow poison during hunting.Cissampelos pareira is used in Chinese herbology, where it is called xí shēng téng (锡生藤) or (亞乎奴). The species is also known as abuta and is also called laghu patha in Ayurvedic medicine. An ethanol extract of Cissampelos sympodialis has been shown to have antidepressant-like effects in mice and rats. The Maasai people of Kenya use Cissampelos mucronata as a forage for their cattle, and the roots of it have been used to treat malaria and it has been reported to be used for relief of abdominal and rheumatic pains, as a febrifuge, as diuretic, for prevention of abortions, and against gonorrhea, leprosy, stomach pains, and whooping cough. A Tanzanian study showed that it does, in fact, have some antimalarial properties; the same article says that Cissampelos pareira is used in Madagascar as an antimalarial as well.

Cissampelos pareira

  • Cissampelos pareira (velvetleaf) is a species of flowering plant in the family Menispermaceae.Cissampelos pareira is used in Chinese herbology, where it is called xí shēng téng. The species is also known as abuta and called laghu patha in Ayurvedic medicine. In Tamil Nadu it is called ponmusutai and it is used for a number of medicinal purposes.Some attention has been paid to it in Kenya, Tanzania, and other places for its purported antimalarial properties in particular, as well as in India for its antiviral properties, especially against Dengue virus.

Cissus quadrangularis

  • Cissus quadrangularis is a perennial plant of the grape family. It is also known as veldt grape, devil's backbone, adamant creeper, asthisamharaka, hadjod and pirandai.Cissus quadrangularis reaches a height of 1.5 m and has quadrangular-sectioned branches with internodes 8 to 10 cm long and 1.2 to 1.5 cm wide. Along each angle is a leathery edge. Toothed trilobe leaves 2 to 5 cm wide appear at the nodes. Each has a tendril emerging from the opposite side of the node. Racemes of small white, yellowish, or greenish flowers; globular berries are red when ripe.

Clitoria

  • Clitoria is a genus of Old World, insect-pollinated flowering pea vines.These plants are native to tropical and temperate areas of the world, including Southeastern Asia (Indonesia & Malaysia) and Madagascar, where the flowers are often used as a food dye or dipped in batter and deep-fried.The most widely known species of the genus is Clitoria ternatea, also known as butterfly pea. It has medicinal uses[citation needed] and it is used as food, as well. Its roots are used in ayurveda Indian medicine

Clove

  • Cloves are the aromatic flower buds of a tree in the family Myrtaceae, Syzygium aromaticum. They are native to the Maluku Islands in Indonesia, and are commonly used as a spice. Cloves are commercially harvested primarily in Bangladesh, Indonesia, India, Madagascar, Zanzibar, Pakistan, Sri Lanka, and Tanzania. Cloves are available throughout the year.Cloves are used in the cuisine of Asian, African, and the Near and Middle East countries, lending flavor to meats, curries, and marinades, as well as fruit such as apples, pears or rhubarb. Cloves may be used to give aromatic and flavor qualities to hot beverages, often combined with other ingredients such as lemon and sugar. They are a common element in spice blends such as pumpkin pie spice and speculoos spices.

Commiphora wightii

  • Commiphora wightii, with common names Indian bdellium-tree, gugal, guggul, gugul, or Mukul myrrh tree, is a flowering plant in the family Burseraceae. The guggul plant may be found from northern Africa to central Asia, but is most common in northern India. It prefers arid and semi-arid climates and is tolerant of poor soil.It is a shrub or small tree, reaching a maximum height of 4 m (13 ft), with thin papery bark. The branches are thorny. The leaves are simple or trifoliate, the leaflets ovate, 1–5 cm (0.39–1.97 in) long, 0.5–2.5 cm (0.20–0.98 in) broad, and irregularly toothed. It is gynodioecious, with some plants bearing bisexual and male flowers, and others with female flowers. The individual flowers are red to pink, with four small petals. The small round fruit are red when ripe.

Curry tree

  • It is a small tree, growing 4–6 m (13–20 feet) tall, with a trunk up to 40 cm (16 in) diameter. The aromatic leaves are pinnate, with 11–21 leaflets, each leaflet 2–4 cm (0.79–1.57 in) long and 1–2 cm (0.39–0.79 in) broad. The plant produces small white flowers which can self-pollinate to produce small shiny-black berries containing a single, large viable seed. Though the berry pulp is edible—with a sweet but medicinal flavour—in general, neither the pulp nor seed is used for culinary purposes.The species name commemorates the botanist Johann König. The genus Murray commemorates Swedish physician and botanist Johan Andreas Murray who died in 1791.

Cyperus rotundus

  • Cyperus rotundus (coco-grass, Java grass, nut grass, purple nut sedge or purple nutsedge, red nut sedge, Khmer kravanh chruk) is a species of sedge (Cyperaceae) native to Africa, southern and central Europe (north to France and Austria), and southern Asia. The word cyperus derives from the Greek κύπερος, kyperos, and rotundus is from Latin, meaning "round". The earliest attested form of the word cyperus is the Mycenaean Greek , ku-pa-ro, written in Linear B syllabic script.Cyperus rotundus is a perennial plant, that may reach a height of up to 140 cm (55 inches). The names "nut grass" and "nut sedge" – shared with the related species Cyperus esculentus – are derived from its tubers, that somewhat resemble nuts, although botanically they have nothing to do with nuts.As in other Cyperaceae, the leaves sprout in ranks of three from the base of the plant, around 5–20 cm long. The flower stems have a triangular cross-section. The flower is bisexual and has three stamina and a three-stigma carpel, with the flower head having 3–8 unequal rays. The fruit is a three-angled achene.

Shorea robusta

  • This tree is native to the Indian subcontinent, ranging south of the Himalaya, from Myanmar in the east to Nepal, India and Bangladesh. In India, it extends from Assam, Bengal, Odisha and Jharkhand west to the Shivalik Hills in Haryana, east of the Yamuna. The range also extends through the Eastern Ghats and to the eastern Vindhya and Satpura ranges of central India. It is often the dominant tree in the forests where it occurs. In Nepal, it is found mostly in the Terai region from east to west, especially, in the Churia range (The Shivalik Hill Churia Range) in the subtropical climate zone. There are many protected areas, such as Chitwan National Park, Bardia National Park and Shukla Phat Wildlife Reserve, where there are dense forests of huge sal trees. It is also found in the lower belt of the Hilly region and inner terai.Sal tree in Chhattisgarh, IndiaSal tree is also known as Sakhua in northern India including Madhya Pradesh, Odisha and Jharkhand.Sal is moderate to slow growing, and can attain heights of 30 to 35 m and a trunk diameter of up to 2-2.5 m. The leaves are 10–25 cm long and 5–15 cm broad. In wetter areas, it is evergreen; in drier areas, it is dry-season deciduous, shedding most of the leaves in between February to April, leafing out again in April and May.